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Gesha or Geisha – The Debate Finally Settled

21/02/2025

According to researchers, Gesha coffee was discovered by British colonists in the 1930s in the Gori Gesha forest of Ethiopia. The British consulate collected the seeds and initially planted them in Tanzania before transferring them to Costa Rica. From Costa Rica, the variety was introduced to Panama and other regions, thanks to coffee producer Don Pachi, who acquired it from the agricultural organization CATIE.

Enjoying Egg Coffee the Right Way

21/02/2025

Launched in 2018, egg coffee has become one of the most beloved coffee specialties at THAIYEN. As of now, we only serve it in Hanoi and do not offer takeout, as we believe this coffee is best enjoyed fresh, right at our cafe.

30 Years of Vietnam’s Coffee Industry: Reflecting on a Remarkable Journey of Growth

19/02/2025

Coffee was introduced to Vietnam in 1857 by the French. Initially, Arabica coffee was grown experimentally, but it quickly adapted to the local climate and soil, particularly in the Central Highlands.

When the French first brought coffee to Vietnam, the lack of fresh milk led to the creation of a new beverage— cafe sữa đá (Vietnamese iced milk coffee). Over time, this drink became an iconic part of Vietnam’s coffee culture.

The History of Coffee Roasters

19/02/2025

The first known coffee roasting tools were thin, circular pans, often perforated and made of either metal or porcelain. These rudimentary roasting pans were used in the 15th century across the Ottoman Empire and Greater Persia. The shallow pan design featured a long handle, allowing it to be placed directly over charcoal fires. Green coffee beans were manually stirred using a thin rod, with each batch only capable of roasting a small amount of coffee.