Origin: Lam Dong Province, Vietnam Processing: Natural - Honey - Wet Hulled Roast Level: Dark Roast Suitable Brewing Methods: Espresso, Moka pot, Paper Filter, Vietnamese Phin

CONTINENTAL CHERRY COFFEE BEANS are a special blend of Arabica coffee beans, reminiscent of ripe cherries, with a tropical fruit aroma and a deep sweetness.

This coffee blend is dark roasted and combines three different processed beans from Lam Dong: Natural, Honey, and Wet Hulled (Semi Washed) to reveal the characteristic flavors of the beans such as: Cherry, Yellow Lemon, and Chocolate. Continental Cherry coffee tastes best when enjoyed as a black coffee or with condensed milk, and is ideal for brewing with: Espresso Machine, Moka Pot, Paper Filter, or Vietnamese Phin.

Coffee beans have a shelf life of 12 months from the roasting date, and customers are encouraged to use them within 1 month of grinding for the best flavor.