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DURIAN EGG COFFEE HAS COMEBACK

25/11/2022

From November 18, THAIYEN officially introduces a new dish Durian Egg Coffee (DEC) at all stores in Hanoi.


- Selling price: 60.000vnd/cup
- Selling point: Stores in Hanoi
- Use locally. Do not for take away



Note:
– Durian Egg Coffee is not for anyone who wants to clearly enjoy the full flavor of coffee. Enjoying DEC is like an experience, the taste of coffee is the last thing to settle.
– DEC has its own way of eating: scooping from the bottom of the cup to the top of the cup is the best way to enjoy the full flavor of the dish.



Please read more articles: Instructions on how to enjoy Durian Egg Cream Cafe to have the most complete experience of this new dish.

 

THAIYEN

INTRODUCTION NEW COFFEE BEANS IN THE CONTINENTAL LIGHT COLLECTION

17/11/2022

 
From November 17, THAIYEN has available new coffee beans from Continental Light Collection at stores. You can buy beans to mix yourself or experience drinking on the spot.
 
Informmation: 
Hanoi: Ethiopia Guji Uraga Tome G1 Natural
- Region: Ethiopia
- Variety: Ethiopia Guju Uraga Tome G1
- Processing: Natural 
- Roast: Bright 
- Brewing tools: V60, Aero Press
- Taste Notes: Strawberry, Peach, Bergamot, Gardenia
- Price: 150.000 vnd/100g; 375.000 vnd/250g
- Price of the bottle poured at the store: 60.000 vnd/bottle 
 

 
Saigon: Ethiopia Shakisso G1 Natural
- Region: Ethiopia
- Variety: Ethiopia Shakisso G1 (Project Origin)
- Processing: Natural 
- Roast: Bright 
- Brewing tools: V60, Aero Press
- Taste Notes: Red Berries, Winey, Rum, Blackcurrant, Sweet chocolate
- Price: 150.000 vnd/100g; 375.000 vnd/250g
- Price of the bottle poured at the store: 60.000 vnd/bottle 


Note:
The natural flavor inside coffee beans is the original flavor naturally available in coffee beans, depending on the variety, processing mothod and roasting profile. Please enjoy slowly to fully appreciate the prisrine wild flowers in each cup of coffee.
Best before: 6 months from the date of roasting.
Encourage customers to use up within 1 month from the date of grinding.
 
THAIYEN

HAPPY VIETNAMESE WOMAN'S DAY

19/10/2021

SEND OUR LOVE TO YOU ON YOUR HAPPY DAY! 
 
To all of you - the precious ladies of THAIYEN 1 cup of Solar on the occasion of 20th October. Despite this being just a small gift, not too big, but it is full of ours dear and love. 

SOLAR - POSITIVE ENERGY TO START YOUR BRAND NEW DAY

15/10/2021

Each of us must be no stranger to the memories of Japanese CASIO pocket calculators - computers that never run out of fuel. Inspired by this "immortal" computer, THAIYEN introduces you  SOLAR - a coffee that stores energy inside to fully charge your energy for a long day of work.
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Gesha or Geisha – The Debate Finally Settled

21/02/2025

According to researchers, Gesha coffee was discovered by British colonists in the 1930s in the Gori Gesha forest of Ethiopia. The British consulate collected the seeds and initially planted them in Tanzania before transferring them to Costa Rica. From Costa Rica, the variety was introduced to Panama and other regions, thanks to coffee producer Don Pachi, who acquired it from the agricultural organization CATIE.

Enjoying Egg Coffee the Right Way

21/02/2025

Launched in 2018, egg coffee has become one of the most beloved coffee specialties at THAIYEN. As of now, we only serve it in Hanoi and do not offer takeout, as we believe this coffee is best enjoyed fresh, right at our cafe.

30 Years of Vietnam’s Coffee Industry: Reflecting on a Remarkable Journey of Growth

19/02/2025

Coffee was introduced to Vietnam in 1857 by the French. Initially, Arabica coffee was grown experimentally, but it quickly adapted to the local climate and soil, particularly in the Central Highlands.

When the French first brought coffee to Vietnam, the lack of fresh milk led to the creation of a new beverage— cafe sữa đá (Vietnamese iced milk coffee). Over time, this drink became an iconic part of Vietnam’s coffee culture.

The History of Coffee Roasters

19/02/2025

The first known coffee roasting tools were thin, circular pans, often perforated and made of either metal or porcelain. These rudimentary roasting pans were used in the 15th century across the Ottoman Empire and Greater Persia. The shallow pan design featured a long handle, allowing it to be placed directly over charcoal fires. Green coffee beans were manually stirred using a thin rod, with each batch only capable of roasting a small amount of coffee.
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Happy 6 years anniversary THAIYEN CAFE

14/07/2023

 

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BREW GUIDES Read more